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Ingredients
- 5 c. miniature marshallows
- 1/3 c. light corn syrup
- 6 tbsp. margarine
- 1 tsp. vanilla
- 1 1/2 c. milk chocolate chips
- 8 c. Golden Grahams Cereal
- 1 c. miniature marshmallows (optional)
Preparation
Step 1
Butter 13x 9 pan.
Spray all utensils and bowls with pam or butter them.
Place 1/2 the cereal in the pan.
Place marshmallows, corn syrup, margarine and chocolate chips in a large microwavable bowl. Microwave uncovered on High for 2 - 3 1/2 minutes. Stir after each minute until mixture is melted and smooth when stirred. Add vanilla. Pour over the ceral and then add the rest of the ceral. DO THIS QUICKLY.
Pam you hands and mix the cereal and marshmallow mixture together. Press evenly in the pan.
Put into the fridge for 1 hr. and cut into 2" squares.