Thai Peanut Chicken

By lewolfe50

Ingredients

• N\1/4 cup KRAFT CATALINA Dressing, divided
• 1 lb. Boneless skinless chicken breasts, cut into strips
• 1-1/2 cups Water
• 1 can (14-1/2 oz.) chicken broth
• 2 Tbsp. Soy sauce
• 1 Tbsp. Peanut butter
• 1/2 lb. thin spaghetti, broken in half, uncooked
• 2 cups Broccoli florets
• 2 Carrots, thinly sliced

Preparation

Step 1

HEAT 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until done.
STIR in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add spaghetti. Cover; simmer 5 min.

ADD vegetables; mix lightly. Simmer, covered, 4 to 6 min. or until spaghetti is tender.

Kraft Kitchens TipsSubstitute
Try preparing with another pasta, such as egg noodles, rice noodles or angel hair pasta.Special ExtraSprinkle with chopped PLANTERS Peanuts and cilantro just before serving.Make AheadPrepare as directed. Store in refrigerator until ready to serve. No need to reheat before serving.