*TANGY LEMONADE PIE

By

Taste of Home Quick Cooking
By: Carol Anderson of West Chicago, Illinois

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  • 6

Ingredients

  • Directions:
  • 1 package (.3 ounces) sugar-free lemon gelatin
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 1-3/4 teaspoons sugar-free lemonade drink mix
  • 1 reduced-fat graham cracker crust (8 inches)
  • 6 tablespoons reduced-fat whipped topping
  • ● Prepare gelatin according to package directions. Chill until almost set.
  • ● Transfer to a blender or food processor. Add cream cheese and lemonade mix; cover and process until smooth.
  • ● Pour into crust. Refrigerate overnight.
  • ● Serve with whipped topping.
  • Yield:
  • Editor's Note: This recipe was tested with Crystal Light drink mix.

Preparation

Step 1

243 calories/serving

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