Peanut Sauce

By KrissyW330

Ingredients

• 1/2 cup natural creamy peanut butter
• 1/4 cup low-sodium soy sauce
• 1/4 cup water
• 2 tablespoons rice vinegar
• 2 tablespoons fresh lime juice
• 1 scallion, cut into pieces
• 3/4 inch fresh ginger, finely grated
• 2 tablespoons brown sugar
• 1/4 sriracha
• 1/2 cup shelled unsalted peanuts

Preparation

Step 1

Toast the peanuts in a dry pan over a medium heat until they become fragrant, about 3 minutes. Set them aside to cool. Make the sauce by pureeing the peanut butter, soy sauce, water, vinegar, lime juice, scallion, ginger, sugar and red pepper flakes in a food processor or blender until smooth.