Chocolate Sauce
By Hklbrries
This chocolate sauce can be made earlier in the week, then warmed over a double boiler. Cool and serve over ice cream.
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Ingredients
- 1/2 pound (1 cup) butter
- 1 1/2 cups sugar
- 6 heaping teaspoons Hershey's cocoa
- 1 small can evaporated milk
Preparation
Step 1
Combine all ingredients in a medium sauce pan. Stir the cocoa into the sugar first so no lumps will form. Cook on medium heat until all ingredients are combined and you do not taste any sugar crystals. Cool and serve over ice cream.