SPINACH SALAD - FAVORITE

By sharon_rm2010

Kraft recipe - will try

Ingredients

• 5 cups torn spinach
• 2 cups sliced mushrooms
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 cup bean sprouts
• 1/2 cup thinly sliced red onion wedges
• 4 slices bacon, crisply cooked, crumbled
• 2 hard-cooked eggs, chopped
• 3/4 cup kraft catalina dressing

Preparation

Step 1

Toss all ingredients except dressing in large bowl.

Serve with dressing.