Corn on the Cobb
By bunny
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- Corn on the cobb
- 1/2 cup (125 mL) softened butter
- 2 tbsp (30 mL) chopped fresh cilantro
- 1 tbsp (15 mL) lime juice
- 1/2 tsp (2 mL) each: grated lime rind and chili powder
Details
Servings 1
Preparation
Step 1
Drop the corn into a large pot filled with boiling salted water.
Cover the pot and let the water return to a boil again for 3 minutes
Remove the corn cobs with tongs.
Chili Lime Butter: Combine the following ingredients and spread over hot corn.
softened butter
chopped fresh cilantro
lime juice
grated lime rind and chili powder
Makes about 1/2 cup (125 mL).
You'll also love
- Pineapple Teriyaki Pork Tenderloin 4.2/5 (5 Votes)
- Rainbow Trout With Dijon... 4.3/5 (3 Votes)
- Seared Halibut with Lemon Butter... 5/5 (1 Votes)
- Sour Cream Rhubarb Coffee Cake 4.7/5 (3 Votes)
- Smoked Salmon Quiche with Crispy... 5/5 (1 Votes)
- Cody's Chili Corn Bread Casserole 4.3/5 (18 Votes)
Review this recipe