Italian Sausage and Peppers

"... Add a fresh green salad with oil and vinegar dressing, a loaf of hot Italian bread, a bottle of wine ..."--The Saturday Evening Post (Jan./Feb. '74)

Photo by Laverne J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    hot italian sausages

  • 4

    sweet Italian sausages

  • 2

    tsbp. olive oil

  • 1

    medium yellow onion, peeled and sliced

  • 2

    green peppers, washed, cleaned and cut into half-inch strips

  • 2

    red peppers, washed, cleaned and cut into half-inch strips

  • 1

    tbsp. oregano

  • 2

    cloves garlic, put through a garlic press

  • 1

    can (8 oz.) tomato sauce

  • Salt and pepper to taste

Directions

Put the sausages in a saucepan, cover with water, bring to a boil and simmer for 5 minutes. This will remove some of the fat. Then drain off the water and dry the sausages on paper towels. Heat the oil in a heavy saute pan, add the sausages and brown well on all sides. Then remove from the pan and put aside. Add the onions and peppers and saute until lightly browned; add garlic, oregano, tomato sauce and salt and pepper to taste. Combine well and bring to a boil. Return the sausages to it and simmer for 25 minutes. NOTE: Sausages freeze well, so you can make a double batch and freeze half.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: