Salsa Roll-Ups

By KeyIngredient

Ingredients

• 125 g (1/2 of 250-g pkg.) PHILADELPHIA Light Brick Cream Cheese, softened
• 3 Tbsp. salsa
• 2 spinach-flavoured tortillas or wraps (10 inch)
• 1/2 cup shredded CRACKER BARREL Cheddar Cheese Light - Made with 2% Milk
• chili powder
• add a little garlic for a kick

Preparation

Step 1

Mix cream cheese and salsa. Spread evenly onto tortillas; top with shredded cheese. Sprinkle lightly with chili powder. Roll up each tortilla tightly.



Cut each crosswise into nine slices. Arrange, cut-sides down, on serving platter.