Ingredients
- For the batter:
- 1 1/2 cups of chopped strawberries
- 2 tablespoons of flour
- 1/2 cup of butter, softened
- 3/4 cup of sugar
- 2 extra large eggs, room temperature
- 1/4 cup of Greek yogurt
- 1/4 cup of Coffee-mate Extra Sweet & Creamy creamer
- 1 teaspoon of vanilla extract
- 2 cups of all purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of ground cinnamon
- 1/2 teaspoon of kosher salt
- For the Glaze:
- 1 cup of powdered sugar
- 1/4 cup of Coffee-mate Extra Sweet & Creamy creamer
- 1/2 teaspoon of vanilla extract
Preparation
Step 1
To make the batter:
Preheat the oven to 350 degrees F.
Lightly spray a non-stick loaf pan with a nonstick baking spray or lightly butter and flour the loaf pan. Set aside.
Lightly dust the chopped strawberries with 2 tablespoons of flour. Set aside.
In a large bowl, cream together the butter and sugar until they are light and fluffy.
Slowly incorporate the eggs, one by one, into the batter.
Beat in the Greek yogurt and the Coffee-mate creamer.
Add the vanilla and make sure everything is incorporated.
In another bowl, sift together the flour, baking soda, baking powder, cinnamon and salt.
Fold in the dry ingredients to the wet batter, making sure to not overmix.
Fold in the flour-dusted strawberries.
Pour the batter into the prepared loaf pan and bake for about 60 - 70 minutes, until a toothpick inserted in the center comes out clean. If you want, halfway through the baking, rotate the pan.
Cool for about 10 - 15 minutes or so and remove from the pan and cool on a wire rack while you make the glaze.
To make the glaze:
In a bowl, whisk together the powdered sugar, Coffee-mate creamer and vanilla extract until everything is combined.
Drizzle the glaze over the cooled bread and enjoy!