Mini Herb and Garlic Potato Bites

By KeyIngredient

Ingredients

• 15 new potatoes (1-1/2 lb./675 g)
• 1/2 cup (1/2 of 250-g tub) PHILADELPHIA 95% Fat Free Herb & Garlic Cream Cheese Product
• 2 Tbsp. sour cream
• 2 Tbsp. KRAFT 100% Light Parmesan Grated Cheese
• 2 Tbsp. OSCAR MAYER Real Bacon Bits
• 2 Tbsp. chopped fresh chives

Preparation

Step 1

Cook potatoes in saucepan of boiling water 15 min. or until tender.



Meanwhile, mix cream cheese spread, sour cream and Parmesan. Refrigerate until ready to use.



Drain potatoes; cool slightly. Cut in half; cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon bits and chives.