Chocolate Crinkles

By Toni Dunger

Ingredients

• 1/2 cup Vegetable oil
• 4 oz Unsweetened baking chocolate, melted, cooled
• 2 cups Granulated sugar
• 2 tsp Vanilla
• 4 Eggs
• 2 cups Flour
• 2 tsp Baking powder
• 1/2 tsp Salt
• 1/2 cup Powdered sugar

Preparation

Step 1

In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.

Heat oven to 350 F. Grease cookie sheets.

Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.

Bake 10-12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.