Shrimp Crostini
By doodanger
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 pkg. (340g)Smaller style shrimp, cooked and peeled and drained
- 1/3 cup seafood sauce
- 32 slices baquette, cut 1/4 inch thick
- 2 tbsp. olive oil
- 2 tbsp. chopped fresh chives
Details
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Preheat barbeque to medium high heat.
Coarsely chop shrimp. In bowl, stir together shrimp and seafood sauce.
Grill baquette slices for 1 minute per side or until golden. Remove from grill. Brush one side with olive oil. Spread with about 1 thbsp. shrimp mixture. Sprinkle with chives. Makes 32 pieces.
You'll also love
- Banana Split Torte 4.5/5 (2 Votes)
- Stuffed Banana Peppers with... 4/5 (1 Votes)
- Sous Vide Honey-glazed Salmon 3/5 (2 Votes)
- Crawfish Bordelaise Sauce 4/5 (2 Votes)
- Crab Royale 3.5/5 (2 Votes)
- Acapulco-Style Shrimp Cocktail 4/5 (1 Votes)
Review this recipe