Chips and Dip

By carvalhohm2

Ingredients

• 1 (16-ounce) package corn chips
• 1 (10-ounce) mini pretzel twists
• 1 (9-ounce) package ridged potato chips
• 1 (5-ounce) container cheese balls
• 1/2 cup butter, melted
• 1 (1-ounce) package ranch salad dressing mix

Preparation

Step 1

Preheat oven to 300 degrees F.

In a large bowl, combine the corn chips, pretzels, potato chips, and cheese balls; mix well.

In a small saucepan, melt the butter over medium heat. Add the dressing mix; mix well. Pour over the snack mixture; toss to coat evenly.

Place on rimmed baking sheets and bake 45 minutes, stirring every 15 minutes. Allow to cool then store in an airtight container until ready to serve.