This is a paleo and healthier alternative to potato chips.
- 1 bunch of kale, washed, dried and removed from stems (make sure very dry before cooking)
- 4 T. olive oil
- sea salt
Place dried kale on a cookie sheet (in a single layer). Drizzle with olive oil. Bake at 350 F for about 10 minutes. Sprinkle with sea salt, toss and bake another 10 minutes.