Aunt Bev’s Corn Flake Potatoes

By rmille6277

SUBMITTED BY: Shirley Virts

Ingredients

• 6-7 medium potatoes (4 if they are big) – peeled, cubed and cooked
• 1/4 cup melted butter
• 1 can cream of chicken soup
• 1 tsp minced onion
• 2 cups shredded cheddar cheese
• 8 to 16 ounces sour cream
• 3/4 cup crushed Corn Flakes

Preparation

Step 1

DIRECTIONS:
Preheat oven to 350o F. Mix together all ingredients except Corn Flakes and put in greased 9x13 pan. Lower oven to 275 and bake uncovered for 30 minutes. (Note: you can actually bake these at pretty much any temperature – I’ve tried as high as 400 – as long as you adjust the baking time). Sprinkle Corn Flakes on top.