Pineapple Casserole

SUBMITTED BY: Willadeen Brooks

Pineapple Casserole
Pineapple Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    20 oz. cans chunk pineapple, unsweetened (drain and reserve liquid)

  • 2

    cups grated cheddar (8 oz)

  • 3

    tbsp flour

  • 1

    stick melted butter

  • 1

    cup sugar

  • 4

    tbsp pineapple juice

  • 1

    cup Ritz cracker crumbs

Directions

DIRECTIONS: Mix sugar and flour together and stir in pineapple juice. Mix pineapple, cheese, melted butter, and sugar mixture together. Bake in a large casserole dish at 350 deg. for 20 minutes; lower to 300 deg. and bake 20 minutes longer. Remove from oven, top with cracker crumbs and return to oven long enough to heat crumbs. Serve warm. Yields 1½ - 2 qt. dish. This casserole is very good served with ham or barbecue chicken.

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