Korean Triangle Steaks (Tri Tip)

By lorik

Ingredients

• FOR THE STEAKS, WHISK:
• 1/4 cup low-sodium soy sauce
• 2 Tbsp. rice vinegar
• 1 Tbsp. molasses
• 1 Tbsp. minced fresh garlic
• 1 Tbsp. minced fresh ginger
• 1 Tbsp. toasted sesame oil
• 2 tsp. chili garlic sauce
• 4 triangle steaks (4–5 oz. each)

Preparation

Step 1

Preheat grill to medium-high.

Brush grill grate with oil. For the steaks, whisk together soy sauce, rice vinegar, molasses, garlic, ginger, sesame oil, and 2 tsp. chili
garlic sauce; pour into a baking dish. Add steaks and marinate,
uncovered, 10–15 minutes, flipping every 2 minutes.

Grill steaks, covered, 3–4 minutes per side for medium-rare. Remove
steaks from grill, tent with foil, and let rest 5 minutes.
Serve steaks with kimchi and garnish with sesame seeds.

Serve with Scallion Pancakes