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Ingredients
- 1 LB Flank Steak
- 1/4 C A1 Sauce
- Thick & Hearty, divided
- 2 Tbsp Grey Poupon
- Dijon Mustard
- 2 Tbsp Red Wine Vinegar
- 2 Tbsp Soy Sauce
- 2 Tbsp Ketchup
- 2 Tbsp brown Sugar
- 2 Tbsp Olive OIL
Preparation
Step 1
HEAT Grill to medium-high heat.
Brush steak with 2 Tbsp A1.
Grill 16-18 minutes, or until
medium doneness, turning
after 8 min.Remove to carving
board; tent with foil. Let stand
5 min.
MEANWHILE, mix remaining steak
sauce with all remaining ingredients
in saucepan. Bring to a boil on high
heat; simmer 2 min. or until
thickened.
Slice steak across the grain into
thin slices.
Serve topped with sauce.
Kraft Foods Simmer 2011