French Toast Wraps

By urbcindy

Ingredients

• 1 egg
• 1/4 C milk
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 8-inch whole wheat tortillas
• 2 tsp butter
• 1 C per serving of cut up fruit like strawberries, bananas, blueberries
• 6 oz vanilla yogurt
• 1/4 C granola
• 1 tsp powdered sugar

Preparation

Step 1

1. In bowl large enough to dip tortilla, whisk egg, milk, cinnamon, nutmeg
2. Dip both sides of torilla and cook both sides of tortilla in butter over medium high heat for 2 min. on each side or until golden brown
3. Combine fruit, yogurt, granola; spoon down the center of tortilla; roll; served sprinkled with powdered sugar