Smoked Bacon Wrapped Onion Rings with Sriracha Mayo Dipping Sauce

By learen

Ingredients

• 1 pkg bacon
• 4-5 sweet onions
• 2 T black pepper
• 1/2 c Sriracha Hot Sauce
• 2 T mayo
• 1 t lime juice

Preparation

Step 1

Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.

Brush onion with hot sauce.

Wrap each onion ring with bacon and secure with a toothpick. Heavily cover the rings with pepper and smoke, grill, or bake for about 90 minutes at 250-350.

To make the spicy dipping sauce, combine 2 t mayo. 1 T sriracha sauce,and one t of lime juice. Mix well.