Double Crust Whole Wheat Pastry

By Rachelle

Ingredients

• 1.1 /4 C Whole Wheat Flour
• 1 C Flour
• 3/4 tsp Salt
• 1/2 tsp Ground Cinnamon
• 2/3 C Shortening
• Tbsp of Cold Water

Preparation

Step 1

In a large bowl stir together
both flours, salt and cinnamon.
Using a pastry blender, cut in
the shortening until pea size.
Sprinkle 1 Tbsp cold water over
part of the mixture; gently toss
with a fork. Push moistened dough
to the side of the bowl. Repeat,
using 1 Tbsp cold water at a time,
until all the dough is moistened
(6-8) Tbsp water total