MARSHMALLOW FROSTING # 2
Found this recipe in Five Roses Cookbook and will try sometime.
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Ingredients
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup water
- 1 tbsp vinegar
- 2 eggs (whites)
- 1/4 lb marshmallows
Preparation
Step 1
Boil sugar, water and vinegar till thick like candy, then stir in the egg whites and marshmallows. Boil again and ice cake.