Easy Chocolate Ice Cream

By Lorena_321

Ingredients

• 2 cups half-and-half
• 1 t. vanilla extract
• 1 ½ cups sugar
• 2 cups whipping cream
• 1/2 cup baking cocoa

Preparation

Step 1

Combine half-and-half, sugar, cocoa, and vanilla in a blender; cover and process on low until smooth. Stir in whipping cream. Freeze in an ice cream freezer according to manufacturer’s instructions. Allow to ripen in ice cream freezer or firm up in your refrigerator freezer 2 to 4 hours before serving.