Fennel Slaw with Grapefruit, cracked pepper & pistachios
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Ingredients
- 3 T EVOO + more for drizzling
- 1 1/2 T white wine vinegar
- 2 fennel bulbs, halved lengthwise & very thinly sliced
- 1/3 C shelled pistachios, lightly toasted & coarsely chopped
- Sea salt & coarsely cracked pepper
- 1 large pink grapefruit
Details
Preparation
Step 1
In large bowl, whisk oil with vinegar. Add fennel & 1/2 of nuts. Finely chop reserved fonds & add to bowl along with 1/2 t salt & pinch of pepper. Toss to coat
Peel grapefruit and remove white pith and release fruit from membrane. Add to fennel; Toss gently & season with salt. Top with remaining fronds, pistachios, cracked pepper & serve
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