Bubby Greenblatt’s Oil Pie Dough
By jojomail1
If anyone can get this done the way my mother used to make, please let me know!!! I’ve tried (and failed).
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Ingredients
- 1 egg
- 1/3 cup sugar
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/4 cup oil
- Water (just enough to get to the right consistency)
Preparation
Step 1
Mix everything together. Form into a ball. Cut it in half and roll it out as thin as you can. Place over the pin plate and form into the bottom. Pierce the bottom in several places with a fork.
Do the same for the top. If using apples, slice them, mix them with sugar and a bit of flower in case they contain a lot of water and cinnamon. Fill the pie nice and high and then cover with the other half of the dough rolled out and edges pinched. Bake at 3:50 until golden brown.
Aunt