Creamy Fettucini Alfredo

By aamundson

Ingredients

• 1 8-ounce package Philadelphia Brand Cream Cheese, cubed
• 1/4 cup (3 ounces) Kraft 100% Grated Parmesan Cheese
• 1/2 cup Parkay Margarine
• 1/2 cup milk
• 8 ounces fettucini, cooked, drained

Preparation

Step 1

In large saucepan, combine cream cheese, parmesan cheese,
margarine and milk. Stir over low heat until smooth. Add
fetucini and toss lightly.

Makes 4 servings