Grilled Veggies

By urbcindy

Ingredients

• 2 each - medium zucchini and yellow squash - slice 1/2 inch thick
• 2 each - medium red, gren, yellow peppers cut in 1/2 inch chunks
• 8 oz mushrooms - halved if large
• olive oil
• Lowfat Caesar or Italian dressing
• 1/4 C parmesian cheese, if desired - better without

Preparation

Step 1

Toss veggies lightly w/ olive oil
Grill 10 min. turning occasionally
Place in bowl and toss with dressing and cheese if using