Crowd Pleaser Mexican Soup

This recipe makes a lot but freezes very well.

Crowd Pleaser Mexican Soup
Crowd Pleaser Mexican Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. ground beef (you can also use chicken or turkey)

  • 1

    large onion, chopped

  • 1

    t. garlic salt

  • 1

    t. cumin

  • 1

    package dry ranch dressing mix

  • 2-3

    T. taco seasoning (I use 1 package)

  • 2

    (15oz.) cans of Ro-Tel

  • 1

    (15oz) can of dice tomatoes

  • 2

    (15oz.) cans of white shoe peg corn

  • 1

    (15oz.) can black beans

  • 1

    (15oz.) can pinto beans

  • 1

    (15oz.) can ranch beans

  • 2

    C. water

Directions

1. Brown mea and onion on medium-high until beef is cooked thoroughly. Add garlic salt and cumin while browning the meat. 2. Add all ingredients, including meat mixture into a large pot. Don't drain anything, just dump it all in. 3. Simmer for 2 hours. 4. Optional: Serve with shredded cheese and tortilla chips. Avocado also works well.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: