Chili Verde con Puerco (Bill Bair)

By sadams1001

Ingredients

• 4 lbs. boned cubed pork shoulder (2" cubes)
• 12-15 chopped Jalapenos or 10-12 chopped Serranos (adjust heat to your liking) This is HOT!
• 1 heaping T. Minced Garlic
• 1 heaping T. Ground Cumin
• 1/2 chopped yellow onion
• 6 tomatillos chopped
• A big handful of fresh chopped cilantro leaves
• Juice from a lime
• Salt and Pepper to taste

Preparation

Step 1

Mix all together in a 6qt crockpot and cook on LOW for at least 8 hours. OR - 4 hrs in Dutch oven at 325.

Serve with tortillas.

We use it to make burritos, and pour red beany chili over the top, and cover with cheese. Killer burritos! Enjoy!