Strawberry Mousse Sugar Cookie Cups

By MooK

You can make these easy sugar cookie cups with white chocolate and fresh strawberry mousse ahead and assemble the sweet, creamy morsels when ready to serve.

Ingredients

• 4 ounces cream cheese, at room temperature
• 1 cup powdered sugar
• 1 cup Cool Whip, thawed
• 2/3 cup strawberries, chopped plus strawberry slices for garnish, if desired
• 1/3 cup white chocolate chips
• 1 (16.5 ounce) tube sugar cookie dough

Details

Servings 12
Preparation time 30mins
Cooking time 270mins

Preparation

Step 1

Preheat oven to 350°F. Spray mini muffin pan with cooking spray.

With your electric mixer beat the cream cheese and powdered sugar together until smooth, about 30 seconds. Carefully stir in your Cool Whip.

When combined fold in your chopped strawberries.

Place bowl in refrigerator to chill for 2 hours.

Place 1 1/2 teaspoons of cookie dough into each prepared muffin tin.

Bake 8 minutes or until they are just golden.

Remove from oven and immediately sprinkle 4 to 5 white chocolate chips in each cup. The heat from the cookies will melt them. As soon as the chips are soft spread carefully in the bottom of the cookie cup.

Release the cookies from the muffin tin by loosening with a knife. Let cool on a wire rack until ready to fill.

When ready to fill the cups, use either a spoon or a piping bag (or ziplock) and fill each cup with about one teaspoon of mousse.

Garnish with a strawberry slice, if desired.