Fiesta Pasta Salad

By cindygwest

Ingredients

• Dressing:
• 1/2 cup red wine vinegar
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• Salad:
• 1 (12 oz.) pkg. twist or shell macaroni
• 1/2 cup chopped green pepper
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 1 cup chopped fresh broccoli, cooked
• 2 cups chopped cooked shrimp, chicken or ham (optional)
• 2 hard-boiled eggs, chopped
• 1 cup grated Cheddar cheese
• salt and pepper to taste
• lettuce
• grated Parmesan cheese
• cherry tomatoes for garnish

Details

Servings 10

Preparation

Step 1

Cook pasta according to package directions. Drain. Rinse with cool water. Drain again. Pour dressing over warm pasta. Add green pepper, celery, onion, broccoli, eggs, cheese, salt and pepper. Toss. Stir in chicken or ham, if desired. Chill. Serve on a bed of lettuce. Sprinkle with Parmesan cheese and garnish with tomatoes.