Fiesta Pasta Salad

Fiesta Pasta Salad
Fiesta Pasta Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • Dressing:

  • 1/2

    cup red wine vinegar

  • 1/2

    cup sour cream

  • 1/2

    cup mayonnaise

  • Salad:

  • 1

    (12 oz.) pkg. twist or shell macaroni

  • 1/2

    cup chopped green pepper

  • 1/4

    cup chopped celery

  • 1/4

    cup chopped onion

  • 1

    cup chopped fresh broccoli, cooked

  • 2

    cups chopped cooked shrimp, chicken or ham (optional)

  • 2

    hard-boiled eggs, chopped

  • 1

    cup grated Cheddar cheese

  • salt and pepper to taste

  • lettuce

  • grated Parmesan cheese

  • cherry tomatoes for garnish

Directions

Cook pasta according to package directions. Drain. Rinse with cool water. Drain again. Pour dressing over warm pasta. Add green pepper, celery, onion, broccoli, eggs, cheese, salt and pepper. Toss. Stir in chicken or ham, if desired. Chill. Serve on a bed of lettuce. Sprinkle with Parmesan cheese and garnish with tomatoes.

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