Lemon Curd 2

By RoketJSquerl

Ingredients

• 6 tablespoons unsalted butter – room temperature
• 1 cup sugar
• 2 Davidson's Safe Choice eggs + 2 additional Davidson's Safe Choice egg yolks
• 3/4 cups fresh squeezed lemon juice

Preparation

Step 1

Cream butter and sugar with a mixer until it’s light and creamy.

Add egg, one a time, mixing after each egg.

Add lemon juice and continue mixing. Note: mixture will look similar to cottage cheese but will become silky and smooth during cooking process.

Transfer mixture to a heavy-bottomed sauce pan. Place over medium-low heat, stirring often, for approximately 10 minutes OR until mixture thickens. If the mixture is not thickening, increase your heat slightly and continue to stir.

Transfer cooled mixture to desired air tight containers/jars. Seal and refrigerate until ready to use.