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Ingredients
- 2 Bosc Pears, cored and sliced thinly
- 2.25 cups Pear cider or water
- 1.5 cups old-fashioned rolled Oats
- 1 TBSP Dark Brown Sugar
- 1/2 tsp Cinnamon
Preparation
Step 1
Place all ingredients in a 4 quart slow cooker.
Cook on low overnight (8-9 hours)
Stir and Serve.
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