Caribbean Cocktail Sausages

By learen

Ingredients

• 2 -16oz pkg cocktail wieners or small cooked smoked sausage links
• 12 jar pineapple preserves
• 1/2 T finely shredded lime peel
• 1 T lime juice
• 1 t Jamaican jerk seasoning
• 1 t ground ginger
• 2 cloves garlic, minced
• few dashes bottle hot sauce
• lime wedges, optional

Preparation

Step 1

Put all ingredients except lime wedges into a crockpot and cook on low heat setting for 4 hours or on high for 2 hours. Serve immediately with toothpicks. If desired garnish the plate with lime wedges