- 8
- 10 mins
- 40 mins
4.5/5
(24 Votes)
Ingredients
- 1-1/4 cups Oreo Baking Crumbs
- 1/4 cup non-hydrogenated margarine , melted
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 1-1/2 cups cold milk
- 1-1/2 cups thawed Cool Whip Whipped Topping , divided
Preparation
Step 1
Mix baking crumbs and margarine in 9-inch pie plate; press onto bottom and up side of pie plate.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip; spoon into crust.
Refrigerate 30 min. or until firm. Serve topped with remaining Cool Whip.