*DILL VINAIGRETTE

By stepjo7269

Taste of Home Light and Tasty
By: Joyce Clifford of Mansfield, Ohio

Ingredients

• Directions:
• 1/4 cup cider vinegar
• 2 tablespoons water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dill weed
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon celery seed
• Salad greens and vegetables of your choice
• ●In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad.
• ●Refrigerate leftovers; shake well before serving.
• Yield: 2/3 cup.

Preparation

Step 1

72 calories/2 T. serving