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Ingredients
- 3 eggs, beaten
- 1 C. oil
- 2 C. sugar
- 2 C. grated zucchini (about 2-3 medium zucchini)
- 2 t. vanilla
- 3 C. sifted flour
- 1 t. baking soda
- 1/2 t. baking powder
- 1 t. salt
- 1 t. cinnamon (heaping)
- 1/2 C. chopped nuts
Preparation
Step 1
1) Preheat oven to 325.
2) Spray two 1-lb. loaf pans with Pam.
3) Beat eggs, then add oil, sugar, zucchini and vanilla. Cream all together.
4) In a separate bowl, sift together the dry ingredients. Add to creamed mixture until well blended.
5) Add nuts. Divide evenly among the two pans and bake 1 - 1 1/2 hours.