Slow Cooker Roast w/Veggies

By Lorena_321

Ingredients

• 3 to 4 pound roast
• 1 garlic clove, minced
• 2 to 3 t. salt
• 2 medium onions, cut in wedges
• 1/2 t. pepper
• 4 to 6 potatoes, cubed
• 2 T. flour
• 2 to 4 carrots, quartered
• ¼ cup cold water
• 1 green pepper, sliced
• 1 t. Kitchen Bouquet

Preparation

Step 1

Place roast in slow cooker. Sprinkle with salt and pepper. Make a paste of the flour and cold water. Stir in Kitchen Bouquet and spread over roast. Add garlic, onions, potatoes, carrots, and green pepper. Cover and cook on low 8 to 10 hours. Taste and adjust seasoning before serving.