Walnut and Goat Cheese Salad
By AshleyRuss
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Ingredients
- 1 teaspoon Dijon
- 3 T balsamic vinegar
- 3 T olive oil
- 2 T walnut oil (optional - can crush walnuts into powder)
- Salt and pepper
- Mixed greens
- 1/2 cup walnuts
- 3 ounces goat cheese
- Savory Christmas cookbook page 137
Details
Preparation
Step 1
Whisk oils together. Season with salt and pepper. Toss with lettuce.
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