Walnut and Goat Cheese Salad

By AshleyRuss

Ingredients

• 1 teaspoon Dijon
• 3 T balsamic vinegar
• 3 T olive oil
• 2 T walnut oil (optional - can crush walnuts into powder)
• Salt and pepper
• Mixed greens
• 1/2 cup walnuts
• 3 ounces goat cheese
• Savory Christmas cookbook page 137

Preparation

Step 1

Whisk oils together. Season with salt and pepper. Toss with lettuce.