Dark Gingerbread Bundt Cake

Dark Gingerbread Bundt Cake
Dark Gingerbread Bundt Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 2

    cups all Purpose flour

  • 1

    cup sugar

  • 1/4

    cup unsweetened cocoa

  • 2

    teaspoons ginger

  • 1

    teaspoon baking powder

  • 3/4

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon cinnamon

  • 1/2

    teaspoon nutmeg

  • 1/2

    teaspoon cloves

  • 2

    eggs

  • 1

    cup molasses

  • 2/3

    cup your favorite oil

  • 1

    cup water

Directions

Heat oven to 350F. Spray 12 cup Bundt pan with nonstick cooking spray; sprinkle with flour. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, cocoa, ginger, baking powder, baking soda, salt, cinnamon, nutmeg and cloves; mix well. In medium bowl, lightly beat eggs. Add molasses and oil; beat well. Stir in water. Add egg mixture to flour mixture; beat just until combined. Pour batter into sprayed and floured pan. Bake at 350 degrees for 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Invert on serving plate. Cool 30 minutes or until completely cooled. Just before serving, sprinkle with powdered sugar.

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