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Ingredients
- SAUCE:
- 15 chicken wings - (abt 3 lbs)
- 1/4 cup ketchup
- 2 tablespoons hot pepper sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons canola oil
- 2 teaspoons minced garlic
- Salt to taste
- ACCOMPANIMENTS:
- Cherry tomatoes
- Carrot sticks
- Celery sticks
- Ranch or blue cheese dressing
Preparation
Step 1
Heat broiler. Line a pan with foil. Cut wings apart at joint. Discard the tip.
Mix sauce ingredients. Add chicken and turn to coat. Arrange on the broiler pan. Reserve remaining sauce. Broil 3 to 4 inches from the heat source for about 12 minutes, brushing occasionally with the reserved sauce. Turn over and bake about 8 minutes more.
Arrange on platter and serve with accompaniments.
This recipe yields ?? servings.