Ingredients
- TOOLS:
- organic food coloring, your choice of colors
- 1 tablespoon organic extract: almond, vanilla, lemon, coconut, etc.
- 1 16-ounce bag of confection powdered sugar, sifted
- 8 tablespoons soy milk creamer: Wildwood, Silk, Trader Joe's
- 1 tablespoon Karo Syrup, light
- small bowls
- Cuisinart Stand Mixer
- spatula
- measuring cups & spoons
- plastic wrap or plastic storage containers
Preparation
Step 1
In the Cuisinart Stand Mixer fitted with the Beater Blade, add the powdered sugar and turn the machine on low.
Slowly drizzle in the soymilk creamer and turn the speed to high.
Beat till the mixture is smooth and no sugar lumps are present.
Drizzle in the extract flavoring of your choice.
Drizzle in the Light Karo Syrup.
Coloring:
If you just want white, you are done.
To add coloring, turn the machine to low and drip your favorite color into the batch and beat till you achieve the color you want.
Several Colors:
Divide the basic recipe into medium size bowls and whisk in the colors as desired.
Frosting Technique:
I choose a container that was large enough for the face of the finished cookie to fit against the surface of the icing.
Pick up a cooled cookie and dip it's face into the Basic Vegan Royal Icing.
Lay the cookie on it's backside on a cake rack and allow it to dry overnight.