Mrs. Fields' Soft And Chewy Peanut Butter Cookies
Ingredients
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups dark brown sugar - (packed)
- 1 1/4 cups granulated sugar
- 1 cup butter softened
- 3 large eggs
- 1 cup creamy peanut butter
- 2 teaspoons vanilla
Details
Preparation
Step 1
Preheat oven to 300 degrees. Mix dry ingredients and set aside.
On medium speed, in large bowl, blend sugars; add butter, mix until grainy consistency. Add eggs, peanut butter and vanilla; beat until fluffy. On low speed, add flour mixture until barely mixed into butter mixture.
Drop by rounded tablespoonsful, 2 inches apart on ungreased cookie sheet. Use a wet or flour coated fork to gently press a crisscross pattern on top of each cookie.
Bake until the edges of the cookies are lightly browned, approximately 18 to 20 minutes. Remove to cool on a flat surface.
This recipe yields about 3 1/2 dozen cookies.
Comments: Two cups of semi-sweet chocolate chips may be added the same time as the flour if desired. Bake as usual.
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