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Mrs. Fields' Soft And Chewy Peanut Butter Cookies

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Rate this recipe 4.5/5 (2 Votes)
Mrs. Fields' Soft And Chewy Peanut Butter Cookies 0 Picture

Ingredients

  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups dark brown sugar - (packed)
  • 1 1/4 cups granulated sugar
  • 1 cup butter softened
  • 3 large eggs
  • 1 cup creamy peanut butter
  • 2 teaspoons vanilla

Details

Preparation

Step 1

Preheat oven to 300 degrees. Mix dry ingredients and set aside.

On medium speed, in large bowl, blend sugars; add butter, mix until grainy consistency. Add eggs, peanut butter and vanilla; beat until fluffy. On low speed, add flour mixture until barely mixed into butter mixture.

Drop by rounded tablespoonsful, 2 inches apart on ungreased cookie sheet. Use a wet or flour coated fork to gently press a crisscross pattern on top of each cookie.

Bake until the edges of the cookies are lightly browned, approximately 18 to 20 minutes. Remove to cool on a flat surface.

This recipe yields about 3 1/2 dozen cookies.

Comments: Two cups of semi-sweet chocolate chips may be added the same time as the flour if desired. Bake as usual.

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