Chicken and Stuffing Casserole

By beaglesk

This original recipe came from a dear friend from years ago, Pam Pepperoni. I give the original recipe but I have altered it with the addition of a layer of cooked rice.

Ingredients

• 2 8 oz pkgs Stove Top Stuffing
• 1 cup butter, melted
• 2 cups water
• Combine ingredients above and put all but 1/3 into a 9 x 13 pan.
• 2 cans Cream of Celery Soup
• 3 cups chicken, cooked and cubed
• 1 cup milk
• Pepper to taste

Preparation

Step 1

Combine rest of ingredients and pour over first mixture then crumble remaining mixture over the top.
Bake at 350* for 30 minutes until hot and bubbly.

I have altered this as follows:
10-12 oz stuffing
1/2 cup milk
1/2 cup butter
1 1/2 cups water
1 can Cream of celery
2 cups chicken
I add a layer of cooked brown rice on top of the stuffing.