Chicken and Stuffing Casserole

This original recipe came from a dear friend from years ago, Pam Pepperoni. I give the original recipe but I have altered it with the addition of a layer of cooked rice.

Chicken and Stuffing Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    8 oz pkgs Stove Top Stuffing

  • 1

    cup butter, melted

  • 2

    cups water

  • Combine ingredients above and put all but ⅓ into a 9 x 13 pan.

  • 2

    cans Cream of Celery Soup

  • 3

    cups chicken, cooked and cubed

  • 1

    cup milk

  • Pepper to taste

Directions

Combine rest of ingredients and pour over first mixture then crumble remaining mixture over the top. Bake at 350* for 30 minutes until hot and bubbly. I have altered this as follows: 10-12 oz stuffing 1/2 cup milk 1/2 cup butter 1 1/2 cups water 1 can Cream of celery 2 cups chicken I add a layer of cooked brown rice on top of the stuffing.


Nutrition

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