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Strawberries and Cream Pudding Pops

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Ingredients

  • 1 small box instant vanilla pudding
  • 1 C milk
  • 6 oz vanilla yogurt (strawberry is great too)
  • 12 medium strawberries (about 1 3/4-2 C roughly chopped)
  • 2-3 T sugar

Details

Preparation

Step 1

remove stems from berries and pulse with 2 T sugar in a food processor until completely smooth. Taste and add more sugar if needed. You should have just over a cup of puree. Set aside. In a blender combine pudding, yogurt, and milk and blend until combined. Layer or swirl the pudding mixture with the strawberry mixture in popsicle molds and freeze until solid.

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