Pumpkin Roll

By KFanelli

Ingredients

• 3 eggs
• 1 cup sugar
• 3/4 cup pumpkin
• 1 teaspoon lemon juice
• 3/4 cup flour
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup nuts -- optional
• 1 cup powdered sugar
• 8 ounces cream cheese -- softened
• 1/4 cup butter -- softened
• 1 teaspoon vanilla

Preparation

Step 1

*Beat eggs at high speed 5 minutes, Gradually add sugar, pumpkin, and
lemon juice set aside

*Mix together all dry ingredients accept the nuts,Gradually add to egg
mixture, mix well

*Grease and flour 10x15 jelly roll pan
spread mixture in pan, top with nuts if desired

*Bake at 375 for 15 minutes
Quickly turn over onto a lint free tea towel, sprinkle with powder sugar
roll up with tea towel , let cool completely

FILLING

*Cream together Powdered sugar, cream cheese, butter, and vanilla well
until smooth

*Unroll Pumpkin roll a little bit at a time and spread cream cheese
filling until covered

*Roll pumpkin roll back up and refrigerate, sprinkle with powder sugar
when serving