Sammie Burgers

By dyannucci

Chicken of the sea recipe

Ingredients

• 1 14.75 oz can of salmon (pink)
• 1 cup seasoned breadcrumbs
• 1/2 cup diced onion
• 3 tbsp mayo or salad dressing
• 2 eggs beaten
• 2 tsp lemon juice
• 1 tbsp chopped parsley
• 1/4 tspn garlic salt
• 1-2 tsp grapeseed oil for frying

Preparation

Step 1

Drain and flake canned salmon

combine ingredients in a bowl and mix

form 8 moist patties

Fry patties in non stick skillet until both sides are brown