Burgundy Beef Stew
By á-8892
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Ingredients
- 1 lb beef stew meat
- 1 tbsp olive oil
- 1 tsp thymes leave
- 1/2 tsp salt and pepper
- 13 1/2 oz beef broth
- 1/2 c wine
- 3 cloves garlic
- 1 cup baby carrots
- 1 cup pearl onions
- 2 tbsp corn starch and 2 tbsp water
- 1/2 cup sugar snap peas
Details
Preparation
Step 1
Heat meat over medium heat, add thyme, salt, pepper. Stir in broth and wine and garlic. Cover and simmer 1 hour. Add carrots and onions cook 40 minutes until tender. Bring stew to boil and cornstarch until thick , stir in peas reduce and cook 3 minutes.
Serve
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